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WebOver the years, kitchen utensils have evolved to make cooking and baking a pleasurable experience. In this quiz, match the utensil with the task at hand. 25. Using food to fill other foods allows cooks to experiment with contrasting flavors and textures. WebAnswer: egg whites. Meringue is a preparation made essentially of beaten (whipped) egg whites, sweetened with sugar or honey, acidulated with lemon or vinegar, fixed with gelatin or cornstarch. It is commonly flavoured with vanilla or almond extract. The egg whites are beaten to stiff peaks and then baked. WebMar 21, 2024 · Do you know how to use the tools you find there and ingredients you can get at the store? In the earlier days, people used wood to cook then coal, and the advancements continue with time. Learn … pay per click management company philadelphia