WebJul 17, 2024 · Divide meat into 3 1/3 pound or 4 1/4 pound burgers. Flatten into burger patties. Fill Large Big Green Egg with charcoal, use fire starter to preheat. Ours was heated to about 550 degrees**. Cook on one side … WebMay 3, 2024 · Add in your orzo pasta and cook as instructed. Add 1/2 cup parsley and 1/4 cup of butter to a cooking pan. Once the butter melts, add your minced garlic and stir until combined. When the Orzo is finished cooking, zest one lemon into the pot and add 1 teaspoon of lemon juice over the orzo.
Greek Burgers with Tzatziki Sauce - Gimme Some …
WebFeb 13, 2024 · Make a dent by pressing your thumb finger in the middle of each patty. Heat up the cast iron skillet, grill, or griddle on medium. Drizzle olive oil. Cook the burgers for 7 minutes per side, flipping only once. Once done, set aside. In the same pan, toast the hamburger buns for 1 to 2 minutes or until golden brown. WebMethod. STEP 1. Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water. STEP 2. To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint … list of easy high paying jobs
Martinez – TROY - TROY – Greek
WebMay 5, 2024 · Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties. Cook the burger patties until they’re done to your preference, about 7 to 9 minutes per side, flipping once. If desired, split the buns in half and toast them (cut side … WebFeb 23, 2024 · Prep time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Approximate food costs: $35 Ingredients. For the burgers: 1 1/2 pounds ground lamb; 1/2 teaspoon ground cumin; 1 tablespoon fresh oregano, chopped WebSep 26, 2024 · 1 lemon sliced in half and juice (pits removed) 1 clove of garlic finely minced. Mix all together after draining the spinach in a bowl. Refrigerate 2 hours before serving. Note: any ground meats can be … list of easy compound words